Hibiscus Pineapple Elixir
2 cups dried hibiscus 4 cups distilled water
1 whole pineapple (ripe)
Juice of 1 lemon
¼ inch ginger ( more if you like a stronger taste)
Preparation
Juice ginger & pineapple( save the skin). Brew tea naturally – Place the hibiscus petals in a jar and add the water. Let it sit overnight in a warm area of the kitchen. The next day, strain the hibiscus tea and combine with pineapple juice and lemon juice.
Chill & enjoy 4 ounces before a meal to boost digestion!